Sometimes it is very difficult to really explain why a ranchu looks Jap/Thai/Sing. It is the very subtle differences that tells them apart.
But not all the time we can be right .... esp when the quality differences are now rather insignificant nowadays.
Think observation is key to appreciation of the ranchus.
It is a constant learning process
Quote:
Originally Posted by butchufly
What makes you all think the fish is jap and raised in Singapore?
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