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Old 12-06-2009, 12:05 PM   #76
johannes
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hey bro take a look at picture no 2 from thread #72,

you saw there is one that start to colour up?

given all of them are from the same batch and i notice few have started to colour up. these few are the ones that will make it (sounds very pessimistic) but take note, it's true.. the rest will just die off one by one (esp those with some clear space in the yolk area) and eventually you will see a strong few. when that happens, just take care of the few well and they will make it one. That's what i observe as well from certain L-number fries of mine...

in the same batch any fries that does not start to colour up the rest means will up lorry....
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