Quote:
Originally Posted by globalcookie
Wonder when will someone open "Uniquely Singapore" makan place. Maybe next to Malaysia Boleh.  |
Cookie you can start one "Uniquely AroFanatics Foodie" there lah.
Offering all types of prawns and seafood dishes, sure hit!
but must wait for Dian Xiao Er to move out ... (tgg)
Btw,
the Claypot chicken rice 茨廠街驰名瓦煲雞飯 &
Buntong Chicken Rice 怡保文冬芽菜雞飯 has the shortest queue.
The rest of the stalls must queue like mad.
Hard to find a seat, boy.
