Quote:
Originally Posted by Humongous
I dont find the chicken any good, just by using porcelain oldish cuttery to bring back the nostalgia feel... but very tough the meat... and the rice yew.... after eting thirsty like mad...
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No wonder the queue the shortest.
But i eat don't feel thirsty.
The longest queue is the one inside, selling those noodles.
What's the big draw?