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01-01-2010, 02:55 AM | #21 |
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bro - really like your Danichi Showa. love the fierce look.
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01-01-2010, 03:02 AM | #22 |
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01-01-2010, 06:24 PM | #23 | |
Dragon
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thanks for the info....personally, I've doubts on him knowing the small koi bloodline, but who know, he could be a special dealer to Sakai that Kentaro personally keep aside for him. The Kohaku beni tone don't look like "fresh" from Japan. Anyway, watchout for the beni, don't let them fade away. Best if you can feed them more colour food. Cheers! |
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01-01-2010, 08:48 PM | #24 | |
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Anyway, thanks a lot bro nutx for the information and comment! |
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01-01-2010, 09:11 PM | #25 | |
Dragon
Join Date: Sep 2003
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Newly import koi will always have this fading Hi problem. maybe due to different water condition, temperature or weather. Some dealers will feed lot of Colour food, some keep in chilled water for a longer period and slowly increase the water temperature. Some use medication such as PP to control, and some use refresh powder. No one has an absolute solution to this problem. Cheers! |
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01-01-2010, 09:20 PM | #26 | |
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01-01-2010, 11:32 PM | #27 |
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01-01-2010, 11:42 PM | #28 |
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