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24-05-2017, 06:36 PM | #31 |
Dragon
Join Date: Apr 2006
Posts: 1,714
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U try tasting bo?
I know wet market got 2 types, those salted ones for ikan billi. The other type no salt added for omelette. The IQF one i've been gettin frm Sheng Shiong (coz it's like punggol no wet market) - confirm no salt added... i ever did taste before. CONFIRM raw. dun believe u leave the pkt of thawed ones out for an hour... i guarantee u stink die. Spoil faster in air den water for sure. Reason? How u think i found out wet market have 2 types.... Btw hor.. i also think less wastage... prawn actually easier to add chem to "keep fresh" w/o being obvious compared to fish. |
24-05-2017, 06:55 PM | #32 | |
Senior Dragon
Join Date: Mar 2002
Posts: 3,495
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Quote:
Kk. How to tell whether salted or not? I go buy some and try. |
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24-05-2017, 11:19 PM | #33 |
Dragon
Join Date: Apr 2006
Posts: 1,714
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25-05-2017, 12:59 AM | #34 |
Dragon
Join Date: Jan 2010
Posts: 1,479
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I'm trying Japanese herring now.
Convenient (free delivery above $80) and hassle free, just defrost and feed. But not cheap @$17/kg. Comes frozen in one blood worm size Styrofoam box per kg. Only three arowana (out of 21) readily accepts. I fed lean pork, most of my arowana loves it. But rays, bichirs and datnoids reject. If feed mp, I cannot tahan. Almost 2kg per day. Very costly and heavy buying in bulk (15kg per week). I'm thinking of trying fresh ikan bilis.... |
25-05-2017, 05:02 AM | #35 |
Senior Dragon
Join Date: Mar 2002
Posts: 3,495
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Fresh small fish should be more nutritious than mp.
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25-05-2017, 08:34 AM | #36 |
Endangered Dragon
Join Date: Jun 2007
Posts: 11,159
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25-05-2017, 08:35 AM | #37 | |
Endangered Dragon
Join Date: Jun 2007
Posts: 11,159
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Quote:
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25-05-2017, 09:38 AM | #38 |
Dragon
Join Date: Apr 2006
Posts: 1,714
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I ever buy sala frm wet mkt. End up fish mai jiak, i had to do a MASSIVE WC and my gloating laobu enjoyed the balance 1kg (less tat 1 scoop only how many gram lor..) deep fried by herself.
bck to the silverfish/whitebait/small fish/omelette fish... I usually get from Sheng Shiong. EVERYTIME got promo... i'll grab a few boxes... since is frozen... on ave my fishes (now only left the silver, the 2 oscar, the gar) finish the box in ard 2 weeks. This is 8+ for a box. But hey, I dun need to peel shell, All i do is cut them to 1/2 to fit the daiso icecube tray to freeze. |
25-05-2017, 10:33 AM | #39 |
Dragon
Join Date: Jan 2010
Posts: 1,479
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I read somewhere Tekka wet market and golden mile supermarket got stray supplies of fresh ikan bilis.
Just for info incase anybody keen . |
25-05-2017, 10:34 AM | #40 | |
Dragon
Join Date: Jan 2010
Posts: 1,479
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Quote:
Kamsia |
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