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04-02-2019, 06:32 PM | #21 |
Prof SK Ong
Join Date: Jan 2009
Posts: 10,641
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CMC iirc is custard tarts.
CMI. Very plastique, the custard. The pastry cup was good though.
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04-02-2019, 07:15 PM | #22 |
Senior Dragon
Join Date: Mar 2002
Posts: 3,495
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Teck kee and cmc no one buy over is a pity. Keelee roast meat was very lucky.
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07-02-2019, 05:52 PM | #23 |
Dragon
Join Date: Apr 2006
Posts: 1,714
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07-02-2019, 08:10 PM | #24 |
Senior Dragon
Join Date: Mar 2002
Posts: 3,495
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Just make your own. Learn from utube. The crust i modify by using butter instead of planta. Those that tried it said it was like the original ock at the corner coffee shop in selegie before the brand was sold off.
I made the curry puff three times. The second time i improved the curry filling recipe and the crust even overnight in fridge without reheating stays crispy. Just that doing this way cannot make enough quantity in a day. |
07-02-2019, 09:33 PM | #25 |
Prof SK Ong
Join Date: Jan 2009
Posts: 10,641
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The flour for crust, after mixing, let stand in fridge overnight before baking or frying.
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Just because it's a bad idea doesn't mean it won't be a good time. Use imgur for your photos sharing https://play.google.com/store/apps/d...m.imgur.mobile |
07-02-2019, 10:20 PM | #26 |
Barney
Join Date: Sep 2000
Posts: 9,118
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U can learn from recipes, from youtube, from wherever .... BUT .....
whether u can do it like the crust from Tong Heng ...... well, if the guy who teach can do it like Tong Heng ..... wonder why this particular version of Egg Tarts does not have 1000 other replcas ..... hmmmm or like that Maxwell market hum chin pang ...... many people know how to make hum chin pang but nobody does it like that stall Btw I know all the theory about making good kueh bangkit ........ no I cannot bake good kueh bangkit ..... |
07-02-2019, 10:32 PM | #27 | |
Senior Dragon
Join Date: Mar 2002
Posts: 3,495
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Quote:
http://ieatishootipost.sg/tong-heng-...-of-egg-tarts/ This kind is really art of food. Last edited by millenium; 07-02-2019 at 10:37 PM. |
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