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27-05-2005, 02:08 AM | #11 | |
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27-05-2005, 02:09 AM | #12 | ||
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27-05-2005, 02:15 AM | #13 | |
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27-05-2005, 02:19 AM | #14 | |
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Bro ahlex, point taken, thanks |
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27-05-2005, 03:42 AM | #15 | |
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27-05-2005, 09:57 AM | #16 | |
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27-05-2005, 12:27 PM | #17 | |
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27-05-2005, 01:42 PM | #18 |
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using ice to cool the temp may not be that good an idea at all becos you will be subjecting the livestocks to fluctuating temperature, unless u constantly put in ice (or replaces the ice packs) to maintain a constant temp lower than the ambience, which IMO, is quite impossible.
It's in fact quite simple to do a little experiment - Measure the time taken and the amount of ice / ice packs added to make the temp drop, say 1degC. Measure the time for the temp to hold before it increases back to the original temp. Eg. it takes 5 kg of ice / ice packs to cool a 50gallon tank by 1degC in 5 mins and an hour for it to rise back by 1degC, that means you will need to add 5kg of ice every hour so as to maintain the lower temp of 1degC. The process?????.... hahaha.... near impossible. and to Bro ZQ, what are u trying to achieve by topping up the 2L of cold water into your 4ft (2L against 230L is less than 1%)? have you ever monitor the temp of your tank before and after you add the 2L of cold water? i think it will be too insignificant to be picked up even with the most sensitive thermometer. I'm sorry for sounding crude but the point i am trying to say is, I have did all the things you guys mentioned and came to a conclusion - it is not worth all the trouble. the most efficient way is chiller, and down the line is fans. any other manual methods can be tried and tested, but it never beats these two. |
27-05-2005, 01:45 PM | #19 | |
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27-05-2005, 02:35 PM | #20 | |
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Well said Nguy. Kudos for the detailed explanation. ZQ, I have read all these before in other forums. Not recommended. It can turn out to be fatal to your livestock. As what Nguy had mentioned, chiller or fans. |
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