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24-11-2015, 12:34 AM | #21 |
Arofanatic
Join Date: Jun 2006
Posts: 384
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Yup. Also recommend 2 chefs too
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24-11-2015, 01:16 AM | #22 |
Senior Dragon
Join Date: Sep 2005
Posts: 3,971
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ang mo kio block 202 gan Jia zhuang.
Pumpkin prawn with broccoli Golden needle mushroom tofu Dong po rou, Da ou mee fen They got a fish where they debone then deep fried the meat into ball Can try or née after finish the food also. 2 chef I have very bad experience so 1 time I stop going Liao.order the clay pot fish but it stink till whole pot just so fishy,not a single member of 7 eat it,when feed back they just brush it off somemore their clay pot fish is fried fish slice.their milk power porkribs so so nia.cockles I don't eat but apparently a lot ppl order |
24-11-2015, 01:33 AM | #23 |
Arofanatic
Join Date: Jan 2007
Posts: 71
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What about the Thai food at Street 21 Hougang
Nakhon Kitchen |
24-11-2015, 01:41 AM | #24 |
seeginna
Join Date: Aug 2004
Posts: 4,328
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http://www.hungrygowhere.com/singapo..._eating_place/
http://www.hungrygowhere.com/singapore/stew_kuche/ chicken wing is a must hor http://www.burpple.com/nakhon-kitchen-3 Last edited by boyx2; 24-11-2015 at 01:42 AM. |
24-11-2015, 02:41 AM | #25 |
Dragon
Join Date: Nov 2007
Posts: 1,446
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Pasir Panjang food center.
Hua Kee seafood is OK but their rojak is my favourite. The Thai food (don't know stall name but next to Chinese satay stall) rather nice. |
24-11-2015, 09:18 AM | #26 |
Senior Dragon
Join Date: Jun 2006
Posts: 3,598
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Try this one lah, cheap and good
Bei Sheng Seafood Restaurant Thai Restaurant Address: 701A Yishun Ave 5, Singapore 761701 Phone:6756 4883 |
24-11-2015, 09:44 AM | #27 | |
Arofanatic
Join Date: Feb 2010
Posts: 182
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Quote:
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24-11-2015, 09:51 AM | #28 |
Dragon
Join Date: Oct 2000
Posts: 940
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Zi Char at Serangoon Gardens Hawker Centre. used to be at Zion Road.
Crispy pork knuckles, pumpkin prawns, marmite pork ribs.... |
24-11-2015, 10:13 AM | #29 |
Dragon
Join Date: Mar 2003
Posts: 1,181
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Can try Hong Sheng at Toa Payoh Blk 204, Lai Huat at 17 Upp East Coast Rd.
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24-11-2015, 10:14 AM | #30 |
Moderator
Join Date: Mar 2002
Posts: 3,624
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this is good resource.
keep the entries coming! can make a foodies sticky thread.
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