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Old 24-11-2015, 10:55 PM   #1
Wilgan
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Default 1ST SINGAPORE MINI KOI SHOW & CHAMPIONSHIP 13 Dec 15

Date : 13 Dec 2015 (Sunday)
Venue : Mainland Tropical Fish Farm, No. 1 Pasir Ris Farmway 1, Singapore 519352
Benching of Koi : Self-Benching – 13 Dec 2015, 7am to 8.30am
Judging of Koi : 13 Dec 2015, 9am
De-benching of Koi : 13 Dec 2015, 5pm
Presentation of Prizes : 13 Dec 2015, 4pm

(SIZE) (MAX) PRICE PER KOI)
15-20bu 1pc $50 in clear plastic bag only
25-30bu 1pc $70 in clear plastic bag only
35-45bu 1pc $90 in clear plastic bag only
50-55bu 1pcs $100 in clear plastic bag only

Group Type
1 KOHAKU
2 TAISHO SANSHOKU
3 SHOWA SANSHOKU
4 UTSURIMONO
5 BEKKO / TANCHO
6 ASAGI / SHUSUI
7 KOROMO / GOSHIKI
8 HIKARI-MUJIMONO / HIKARI-MOYOMONO / HIKARI-UTSURIMONO
9 KAWARIMONO
10 KINGINRIN GROUP A / KINGINRIN GROUP B

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Old 24-11-2015, 10:59 PM   #2
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Judging Team : Facilitated by Mr Darren Koh.

Head Judge
ZNA Assistant Certified Judge Mr Ng Yit Kok Malaysia
ZNA Local Certified Judge Mr Li Yuk Tak Hong Kong
ZNA Local Certified Judge Mr Saravut Prapakamol Thailand

Show Rules & Regulations

1. Entry Fees: All kois will be competed in clear plastic bags only.

(SIZE) (MAX) PRICE PER KOI)
15-20bu 1pc $50 in clear plastic bag only
25-30bu 1pc $70 in clear plastic bag only
35-45bu 1pc $90 in clear plastic bag only
50-55bu 1pcs $100 in clear plastic bag only

Please note that entry forms should state the size and categories of the kois clearly.

Entry fees will include cost of High Quality clear plastic bags as used in the Japanese Shows and can be collected from The Koi Club (Singapore) prior to the show date.

2. The closing date for all entries is 5 Dec 15. Late entries may be submitted after the closing date, but a late entry charge of $30 per koi will be imposed provided all late entries are submitted by latest 8 Dec 15. Your cooperation is requested to submit your entries as early as possible to assist in our logistics/operations. Completed entry forms with koi photos and cheques are to be made payable to THE KOI CLUB (SINGAPORE).

Entries without payment will not be accepted.
All Associate Members who have pledged their cash contribution for the show are requested to make cheque payment by latest 8 Dec 15. Cheques should be crossed and made payable to “THE KOI CLUB (SINGAPORE)”.

3. The competition is open to members only. Members are reminded to renew their membership before 5 Dec 15 in order to be eligible for the competition. Non-members who wish to take part are requested to submit their membership applications with payment before 5 Dec 15. Membership forms are available at http://www.sgkoi.com/membership.pdf. Entries from overseas may be accepted at the discretion of the Show Committee by invitation only.

4. Please note: Competitors MUST submit 4 non-returnable photographs (4R size) together with the entry forms. KOI WITHOUT PROPER PHOTOGRAPHS WILL NOT BE ALLOWED TO PARTICIPATE IN THE COMPETITION.

5. The following details MUST be printed clearly on the back of each photograph, eg.,

Owner : John Ong
Handler : XYZ Koi Farm Pte Ltd
Group/classification : Group 1/Kohaku
Size (cm 54) : BU 55

6. The actual size of koi shall be measured by the owner/handler and shall be on a self-declaration gentlemen basis. If the incorrect size is detected once judging has commenced, the koi will automatically be disqualified and will not be eligible for any prize award. Competitors are urged to be accurate when stating the actual size, ie., --cm of their koi.

7. The size of the photographs must be in 4R. Four copies of each photograph should clearly show the koi occupying at least two-thirds of the photograph. Only blue coloured tubs should be used as a background. As these same photographs would also be printed onto all Prize Winning Certificates, please submit proper and clear photos of your koi.

8. Benching will be from 7am to 8.30am on 13 Dec 2015. No koi will be accepted after 8.30am on 13 Dec 2015.

9 All members and dealers are encouraged to submit the maximum number of koi provided they have sufficient manpower to back up during benching, transportation to the judging arena, and de-benching.

10. Self-benching – In the interests of the health of the koi, the owners or owners representatives will be responsible for their koi. With the risks of KHV it is essential that koi/water is not transferred across water storage tanks. Participants/owners/dealers are to use their own nets, tubs and plastic bags where applicable.

11. Trophy presentations will be done at 4pm, 13 Dec 2015 at show site. Competitors are requested to be properly attired when receiving trophies. (No shorts and slippers). Certificates shall be issued at a later date. All winners are requested to be present but should they be unable to attend, they may nominate another adult to collect the prizes on their behalf. Please note that the Club shall not be responsible for any unclaimed prizes.

12. The Club cannot and shall not be held responsible for any theft, loss, damage or death of any koi due to whatever reasons.

13. Competitors are requested not to feed their koi for at least 7 days prior to the show. This is to prevent pollution of water in the clear plastic bag, which may endanger the health of the koi.

14. All koi may only be removed from the show ground on 13 Dec 2015 from 5pm onwards or earlier as decided by the Show Committee on the day. The Show Committee shall not be responsible for any koi not collected after 7pm.

15. Koi, which is found to be unhealthy, deformed or injured, shall not be allowed to participate in the competition. In the event of a dispute on the physical condition of any koi, the Show Committee decision shall be final.

16. Any koi found to have a docked or deliberately shortened tail fin shall be disqualified immediately.

17. Gosanke (Kohaku, Taisho Sanshoku and Showa Sanshoku), Shiro Utsurimono and Kinginrin Group A will compete for Gosanke Champion and Gosanke Best-In-Size awards. All other kois will compete for Non-Gosanke Champion and Non-Gosanke Best-In-Size awards.

18. After all the judging has been completed; all prize winners must check the white boards at the show site to ensure that the postings are in order. Should there be any errors, please inform the registration counter immediately.

19. In the event of any disputes, the Show Committee shall be the sole authority for the interpretation of Show Rules and Regulations.

20. The judges’ decisions are final. No further correspondence will be entertained.

21. Show Chairman : Mr Wilson Gan, VP (Local), The Koi Club (Singapore)

22. TROPHIES AND AWARDS

Gosanke Champion Trophies & Certificates (5 trophies)

Grand Champion (50 BU & above)
1st Runner Up Grand Champion (50 BU & above)
Young Champion (40 BU, 45 BU, 50 BU)
Baby Champion (25 BU, 30 BU, 35 BU)
Mini Champion (15 BU, 20 BU)

Non-Gosanke Champion Trophies & Certificates (5 trophies)

Grand Champion (50 BU & above)
1st Runner Up Grand Champion (50 BU & above)
Young Champion (40 BU, 45 BU, 50 BU)
Baby Champion (25 BU, 30 BU, 35 BU)
Mini Champion (15 BU, 20 BU)

Gosanke Best-In-Size Trophies & Certificates (9 trophies)

- 15 BU 30 BU 45 BU
- 20 BU 35 BU 50 BU
- 25 BU 40 BU 55 BU

Non-Gosanke Best-In-Size Trophies & Certificates (9 trophies)

- 15 BU 30 BU 45 BU
- 20 BU 35 BU 50 BU
- 25 BU 40 BU 55 BU

10 varieties - 1st, 2nd & 3rd Certificates only

Group Type
1 KOHAKU
2 TAISHO SANSHOKU
3 SHOWA SANSHOKU
4 UTSURIMONO
5 BEKKO / TANCHO
6 ASAGI / SHUSUI
7 KOROMO / GOSHIKI
8 HIKARI-MUJIMONO / HIKARI-MOYOMONO / HIKARI-UTSURIMONO
9 KAWARIMONO
10 KINGINRIN GROUP A / KINGINRIN GROUP B
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Old 24-11-2015, 11:01 PM   #3
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S/N VARIETY CLASSIFICATIONS

1 KOHAKU
All Kohaku, including Doitsu, excluding Tancho Kohaku & Kinginrin Kohaku

2 TAISHO SANSHOKU – (SANKE)
All Sanke, including Doitsu, excluding Tancho Sanke & Kinginrin Sanke

3 SHOWA SANSHOKU – (SHOWA)
All Showa, including Doitsu, excluding Tancho Showa & Kinginrin Showa

4 UTSURIMONO
All Utsurimono, Shiro Utsurimono, Hi Utsurimono, Ki Utsurimono, Doitsu Utsuri

5 BEKKO
All Bekko, Shiro Bekko, Hi Bekko, Ki Bekko

6 TANCHO
All Tancho, Tancho Goshiki, Ginrin Tancho

7 ASAGI
All Asagi, Asagi Sanke

8 SHUSUI
All Shusui, Hi Shusui, Hana Shusui, Ki Shusui

9 KOROMO
All Koromo, Ai-Koromo, Sumi-Koromo, Koromo Sanke, Budo Sanke, Koromo Showa, Hagoromo

10 GOSHIKI
All Goshiki, Goshiki Sanke, Goshiki Showa

11 HIKARI-MUJIMONO (OGON)
All Ogon, Platinum Ogon, Yamabuki Ogon, Orange Ogon, Hi Ogon, Nezu Ogon, Kin Matsuba, Gin Matsuba,
Mizuho Ogon

12 HIKARI-MOYOMONO
All Hikari-Moyomono, Yamatonishiki, Hariwake, Yamabuki-Hariwake, Orange Hariwake, Hariwake
Matsuba, Yamabuki-Hariwake Matsuba, Orange Hariwake Matsuba, Sakura Ogon, Kikusui, Kujaku, Sho-
Chiku-Bai, Kinsui/Ginsui

13 HIKARI-UTSURIMONO
All Hikari-Utsurimono, Kin Showa, Gin Showa, Gin Shiro, Kin Ki Utsuri

14 KAWARIMONO
All Kawarimono, Karasugoi, Hajiro, Hageshiro, Kumonryu, Yotsujiro, Suminagashi, Chagoi, Ochiba
Shigure, Kigoi, Matsukawabake, Midorigoi, Aka/Ki Matsuba, Sanke-Shusui, Showa-Shusui, Goshiki-Shusui,
Kanoko, Kage Utsuri (Shiro/Ki/Hi), Kage Sanke/Showa, Aka-Hajiro, Aka-Muji, Tsubaki-Sanke, Murasaki,
Kikokuryu, Karashigoi

15 KINGINRIN (GROUP A)
Kinginrin Kohaku, Kinginrin Sanke, Kinginrin Showa, Kinginrin Shiro Utsuri

16 KINGINRIN (GROUP B)
Kinginrin – all others
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Old 07-12-2015, 12:49 AM   #4
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