Any good recommendation for Chee Cheong Fun?

[richardg]

Originally Posted by globalcookie

That's the problem with mee sua. It breaks too easily. I guess it's a different type of mee sua that's used for frying.

think so, those used for frying seems to be harder like mee hoon.
dry mee sua uses "normal" mee sua

[Ong88]

Originally Posted by richardg

think so, those used for frying seems to be harder like mee hoon.
dry mee sua uses "normal" mee sua

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