Our Very 1st Workshop for Hobbyists on 18 April 2009 - Page 4

zon · 06-04-2009, 07:40 PM

Quote:

Originally Posted by Swordwindsg

hi to the organisers for this event, may i know if the targeted 30 members size include the guests that some of the members are bringing along?

Hi Swordwindsg,
Is inclusive. However, priority will be given to members 1st, before guest registration.

Swordwindsg · 06-04-2009, 08:45 PM

thks for e prompt reply bro zon...

so let's say if there are 25 members registerd, together with 5 guests, can the 26th member still join in?

zon · 06-04-2009, 08:55 PM

Quote:

Originally Posted by Swordwindsg

thks for e prompt reply bro zon...

so let's say if there are 25 members registerd, together with 5 guests, can the 26th member still join in?

Hi Swordwindsg,
if you are interested, pls reg now as there are few more sits for grab.

Cheers

Swordwindsg · 06-04-2009, 09:06 PM

yes i am! but the thg is, e date is pretty near to my projects submission & exam dates..a bit worried for last minute stuff tt may crop up..

so if possible, i wld like to register nearer to 18th so i can gauge better if i can spare the time to go..hope for ur understanding in this bro..

moonwalker · 06-04-2009, 10:07 PM

To attend the workshop, must keep aro ? if keep goldfish only can go or not ?

**D24** · 07-04-2009, 08:19 AM

Quote:

Originally Posted by moonwalker

To attend the workshop, must keep aro ? if keep goldfish only can go or not ?

Hi

This workshop is open to all AF hobbyist members, regardless of the type of fish you keep.

D24

**D24** · 07-04-2009, 08:26 AM

Quote:

Originally Posted by Swordwindsg

yes i am! but the thg is, e date is pretty near to my projects submission & exam dates..a bit worried for last minute stuff tt may crop up..

so if possible, i wld like to register nearer to 18th so i can gauge better if i can spare the time to go..hope for ur understanding in this bro..

Hi

Hope you understand that we need to make catering and logistics requirement and therefore, we need to adhere to the deadline of 9 April 2009 or once we achieve the 30 pax, whichever occurs first.

D24

Swordwindsg · 07-04-2009, 09:34 AM

Quote:

Originally Posted by D24

Hi

Hope you understand that we need to make catering and logistics requirement and therefore, we need to adhere to the deadline of 9 April 2009 or once we achieve the 30 pax, whichever occurs first.

D24

of cos of cos...i also udstd tt...no worries, i will decide by then...thks organisers...

**D24** · 10-04-2009, 09:52 PM

Map to Raffles Arowana.

zon · 10-04-2009, 11:59 PM

Dear All,
Slight changes for the beverage. Pls refer to the below (No Pork No lard provider - Mum's Kitchen)

Main
SOTONG BALL WITH SAMBAL SAUCE
SAUTEED BROCCOLI WITH MUSHROOM
BLACK PEPPER CHICKEN CUTLET
LIGHT MUTTON CURRY WITH POTATO
VIETNAMESE MUSHROOM ROLL
MUM’S “HAR LOK” PRAWN (DE-SHELL)
THAI FISH CAKE WITH THAI SAUCE
MUM'S SIGNATURE MEE SIAM
WOK FRIED RICE WITH ASSORTMENT
(MALAY STYLE RICE FLAVOURED WITH TUMERIC & LEMONGRASS)

DESSERT
ICE SWEETENER GLASS JELLY WITH LONGAN AND SEA COCONUT

BEVERAGE
FRESH BREW COFEE & TEA (CHANGES)

10-04-2009, 09:52 PM	#39
D24 AFC Committee Join Date: Feb 2006 Posts: 5,104	Map to Raffles Arowana. Attached Thumbnails __________________ *For Hobbyists..... By Hobbyists.....*

06-04-2009, 08:45 PM	#32
Swordwindsg Arofanatic Join Date: Mar 2005 Posts: 227	thks for e prompt reply bro zon... so let's say if there are 25 members registerd, together with 5 guests, can the 26th member still join in?

06-04-2009, 09:06 PM	#34
Swordwindsg Arofanatic Join Date: Mar 2005 Posts: 227	yes i am! but the thg is, e date is pretty near to my projects submission & exam dates..a bit worried for last minute stuff tt may crop up.. so if possible, i wld like to register nearer to 18th so i can gauge better if i can spare the time to go..hope for ur understanding in this bro..

06-04-2009, 10:07 PM	#35
moonwalker Arofanatic Join Date: Jun 2008 Posts: 177	To attend the workshop, must keep aro ? if keep goldfish only can go or not ?

10-04-2009, 11:59 PM	#40
zon Dragon Join Date: May 2002 Posts: 1,045	Dear All, Slight changes for the beverage. Pls refer to the below (No Pork No lard provider - Mum's Kitchen) Main SOTONG BALL WITH SAMBAL SAUCE SAUTEED BROCCOLI WITH MUSHROOM BLACK PEPPER CHICKEN CUTLET LIGHT MUTTON CURRY WITH POTATO VIETNAMESE MUSHROOM ROLL MUM’S “HAR LOK” PRAWN (DE-SHELL) THAI FISH CAKE WITH THAI SAUCE MUM'S SIGNATURE MEE SIAM WOK FRIED RICE WITH ASSORTMENT (MALAY STYLE RICE FLAVOURED WITH TUMERIC & LEMONGRASS) DESSERT ICE SWEETENER GLASS JELLY WITH LONGAN AND SEA COCONUT BEVERAGE FRESH BREW COFEE & TEA (CHANGES)

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